Menu
Starters
Baked Crab & Artichoke Dip
Creamy crab and artichoke dip made with a blend of melted cheeses, baked until golden and bubbly. Served with toasted crostini.$18$18Creamy crab and artichoke dip made with a blend of melted cheeses, baked until golden and bubbly. Served with toasted crostini.
Cajun Roasted Oysters
$18 | $36 Chef choice oysters baked with rich Cajun compound butter, Monterey cheese, and a crispy pecorino-parsley panko topping. Available by the half or full dozen.$18 | $36 Chef choice oysters baked with rich Cajun compound butter, Monterey cheese, and a crispy pecorino-parsley panko topping. Available by the half or full dozen.
Ember Grilled Shrimp
Ember-grilled shrimp tossed in rich, spicy nduja butter, finished with fresh chives and parsley. Served with grilled sourdough bread for soaking up every flavorful bite.$19$19Ember-grilled shrimp tossed in rich, spicy nduja butter, finished with fresh chives and parsley. Served with grilled sourdough bread for soaking up every flavorful bite.
Seared Crab Cakes
Golden pan-seared lump crab cakes seasoned with warm spices and served over a tangy pickled green tomato remoulade.$18$18Golden pan-seared lump crab cakes seasoned with warm spices and served over a tangy pickled green tomato remoulade.
Sticky Pork Belly Bao Buns
Pillowy steamed bao buns filled with crispy pork belly, vibrant cabbage slaw, pickled vegetables, chili crisp, and a savory miso mustard vinaigrette.$15$15Pillowy steamed bao buns filled with crispy pork belly, vibrant cabbage slaw, pickled vegetables, chili crisp, and a savory miso mustard vinaigrette.
Baby Gem Salad
Crisp Little Gem lettuce dressed in a vibrant green goddess dressing and topped with toasted nuts, seeds, and cured egg yolk for the perfect balance of freshness, crunch, and savory depth.$12$12Crisp Little Gem lettuce dressed in a vibrant green goddess dressing and topped with toasted nuts, seeds, and cured egg yolk for the perfect balance of freshness, crunch, and savory depth.
Roasted Beet Salad
Ember-roasted beets marinated in champagne vinaigrette, paired with fresh arugula, goat cheese, cashews, and a touch of honey for a balanced blend of earthy, tangy, and sweet flavors.$12$12Ember-roasted beets marinated in champagne vinaigrette, paired with fresh arugula, goat cheese, cashews, and a touch of honey for a balanced blend of earthy, tangy, and sweet flavors.
Beef Carpaccio
Paper-thin slices of pink peppercorn-crusted beef tenderloin finished with baby arugula, capers, truffle aioli, premium truffle oil, and toasted crostinis.$21$21Paper-thin slices of pink peppercorn-crusted beef tenderloin finished with baby arugula, capers, truffle aioli, premium truffle oil, and toasted crostinis.
Carribean Jerk Chicken Skewers
Tender grilled chicken skewers seasoned with bold Caribbean jerk spices, served over a crisp ají verde cabbage slaw and finished with a fresh pineapple salsa.$16$16Tender grilled chicken skewers seasoned with bold Caribbean jerk spices, served over a crisp ají verde cabbage slaw and finished with a fresh pineapple salsa.
Hummus
A rich, creamy house-made hummus served with sumac onions, shaved cucumber, carrots, bell peppers, cashews, and a drizzle of olive oil, served with warm grilled pita points.$12$12A rich, creamy house-made hummus served with sumac onions, shaved cucumber, carrots, bell peppers, cashews, and a drizzle of olive oil, served with warm grilled pita points.
Spicy Mussels
Prince Edward Island (P.E.I.) mussels simmered with pork belly, caramelized fennel, garlic, and Calabrian chilis in a rich white wine butter sauce, served with grilled sourdough bread.$22$22Prince Edward Island (P.E.I.) mussels simmered with pork belly, caramelized fennel, garlic, and Calabrian chilis in a rich white wine butter sauce, served with grilled sourdough bread.
Truffle Fries
Crispy golden fries tossed in a luxurious truffle oil, pecorino cheese, and served with house-made truffle aioli and ketchup for dipping.$15$15Crispy golden fries tossed in a luxurious truffle oil, pecorino cheese, and served with house-made truffle aioli and ketchup for dipping.
Bibb and Avocado Salad
Crisp hydroponic butter lettuce paired with shaved radish, fresh tarragon, and avocado, finished with a bright honey mustard vinaigrette.$11$11Crisp hydroponic butter lettuce paired with shaved radish, fresh tarragon, and avocado, finished with a bright honey mustard vinaigrette.
Sea
Whole Fried Fish
Whole crispy fish paired with coconut jasmine rice, vegetable medley, and a vibrant tamarind chili sauce that balances sweet, tangy, and savory flavors.Market Price, sizes varyMarket Price, sizes varyWhole crispy fish paired with coconut jasmine rice, vegetable medley, and a vibrant tamarind chili sauce that balances sweet, tangy, and savory flavors.
Fried Red Fish
Crispy Korean-fried redfish served with jasmine rice, stir-fried seasonal vegetables, and a sweet and spicy gochujang glaze.$37$37Crispy Korean-fried redfish served with jasmine rice, stir-fried seasonal vegetables, and a sweet and spicy gochujang glaze.
Snapper
Ember-roasted skin-on snapper paired with fragrant rice, seasonal vegetables, and a creamy Thai red curry sauce infused with coconut, lemongrass, and ginger.$38$38Ember-roasted skin-on snapper paired with fragrant rice, seasonal vegetables, and a creamy Thai red curry sauce infused with coconut, lemongrass, and ginger.
Stuffed Rainbow Trout
Rainbow trout stuffed with a fresh crab and shrimp salad, served with roasted fingerling potatoes and a creamy grilled leek soubise.$42$42Rainbow trout stuffed with a fresh crab and shrimp salad, served with roasted fingerling potatoes and a creamy grilled leek soubise.
Shrimp & Grit Cake
Ember-grilled shrimp and andouille sausage served with a crispy grit cake, sautéed mushrooms and spinach, and a creamy poblano sauce. Finished with crumbled goat cheese.$26$26Ember-grilled shrimp and andouille sausage served with a crispy grit cake, sautéed mushrooms and spinach, and a creamy poblano sauce. Finished with crumbled goat cheese.
Seared Salmon
Pan-seared Faroe Island salmon served with fragrant jasmine rice, seasonal vegetables, and a rich pistachio mole with bright tomatillo and roasted pepper flavors.$34$34Pan-seared Faroe Island salmon served with fragrant jasmine rice, seasonal vegetables, and a rich pistachio mole with bright tomatillo and roasted pepper flavors.
Fresh Catch of the Day
Rotating fresh catch served over herbed beluga lentils with ember-grilled asparagus and finished with a sweet corn fumet.mktmktRotating fresh catch served over herbed beluga lentils with ember-grilled asparagus and finished with a sweet corn fumet.
Scallops
Butter-seared U10 scallops served with bone marrow fingerling potatoes, a burnt onion chipotle beurre blanc, and crowned with a fresh arugula and chayote squash salad.$38$38Butter-seared U10 scallops served with bone marrow fingerling potatoes, a burnt onion chipotle beurre blanc, and crowned with a fresh arugula and chayote squash salad.
Seafood Bucatini
Bucatini pasta tossed in a rich saffron-tomato shell stock sauce and paired with a whole butter-poached Florida lobster tail, white fish, shrimp, and mussels.$42$42Bucatini pasta tossed in a rich saffron-tomato shell stock sauce and paired with a whole butter-poached Florida lobster tail, white fish, shrimp, and mussels.
Land
Pork Tenderloin
Ember-grilled pork tenderloin topped with a sweet and spicy apricot chili glaze, served with grilled broccolini and sweet potato hash.$30$30Ember-grilled pork tenderloin topped with a sweet and spicy apricot chili glaze, served with grilled broccolini and sweet potato hash.
Petite Angus Filet
Open-flame grilled petite filet mignon, crowned with buttery jumbo lump crab and a shellfish bearnaise sauce and paired with roasted fingerling potatoes and grilled asparagus.$56$56Open-flame grilled petite filet mignon, crowned with buttery jumbo lump crab and a shellfish bearnaise sauce and paired with roasted fingerling potatoes and grilled asparagus.
Roasted Herb Chicken
Roasted half chicken served over creamy goat cheese polenta with Calabrese-spiced broccolini and finished with a velvety citrus velouté.$28$28Roasted half chicken served over creamy goat cheese polenta with Calabrese-spiced broccolini and finished with a velvety citrus velouté.
Boneless Beef Shortrib
Slow-braised short rib glazed with a black garlic soy reduction and paired with rosemary sweet potato mash and seasonal vegetables.$38$38Slow-braised short rib glazed with a black garlic soy reduction and paired with rosemary sweet potato mash and seasonal vegetables.
Angus Steak Burger
Ember-grilled Angus burger topped with Tillamook cheddar, bacon, caramelized onion mayo, and house-made pickles on a toasted potato bun, served with truffle fries.$27$27Ember-grilled Angus burger topped with Tillamook cheddar, bacon, caramelized onion mayo, and house-made pickles on a toasted potato bun, served with truffle fries.
A1A Steak & Frites
Prime hanger steak ember-grilled and paired with crispy parmesan fries, vibrant green goddess dressing, and our house-made A1A steak sauce.$38$38Prime hanger steak ember-grilled and paired with crispy parmesan fries, vibrant green goddess dressing, and our house-made A1A steak sauce.
Raw Bar
Gemma's Classic Fish Ceviche
Fresh daily catch cured in a bright citrus marinade with red onion, cilantro, peppers, and house seasonings, served chilled alongside puffed rice crisps.$14$14Fresh daily catch cured in a bright citrus marinade with red onion, cilantro, peppers, and house seasonings, served chilled alongside puffed rice crisps.
Steak Tartare
Hand-cut raw beef tartare dressed with lemon, olive oil, shallots, and chives, topped with garlic confit and crispy shallots. Served with toasted crostini.$15$15Hand-cut raw beef tartare dressed with lemon, olive oil, shallots, and chives, topped with garlic confit and crispy shallots. Served with toasted crostini.
Tuna Poke Bowl
Sushi-grade A1 tuna tossed with sesame oil, ponzu, sriracha, green onion, and cucumber, served over a crispy curry rice cake, pickled vegetables, avocado, and spicy mayo.$18$18Sushi-grade A1 tuna tossed with sesame oil, ponzu, sriracha, green onion, and cucumber, served over a crispy curry rice cake, pickled vegetables, avocado, and spicy mayo.
Salmon Tartare
Freshly diced sushi-grade salmon tossed with lemon, shallots, jalapeño, chives, and chive oil, finished with microgreens. Served with crispy puffed rice crackers.$14$14Freshly diced sushi-grade salmon tossed with lemon, shallots, jalapeño, chives, and chive oil, finished with microgreens. Served with crispy puffed rice crackers.
Caviar Service
The Bump
Quarter ounce of caviar served a la carteQuarter ounce of caviar served a la carte
Half Ounce of Caviar
Grilled leek soubise, chive oil, bliniGrilled leek soubise, chive oil, blini
One Ounce of Caviar
Blini, crème fraîche, red onion, chives, hard boiled egg, & capersBlini, crème fraîche, red onion, chives, hard boiled egg, & capers
Regalis Two-Tone Osetra
$75 | $84 | $188 Our Two-Tone Osetra (Acipenser gueldenstaedtii) features large, firm pearls with a rich, buttery flavor and impeccably snappy texture. Representing less than 3% of the harvest, this rare selection displays striking dual tones—predominantly gold-platinum with subtle variations across the spectrum—known in Iran as "Salt & Pepper."$75 | $84 | $188 Our Two-Tone Osetra (Acipenser gueldenstaedtii) features large, firm pearls with a rich, buttery flavor and impeccably snappy texture. Representing less than 3% of the harvest, this rare selection displays striking dual tones—predominantly gold-platinum with subtle variations across the spectrum—known in Iran as "Salt & Pepper."
Regalis Osetra Royale
$48 | $60 | $120 Our Osetra Royale caviar features buttery pearls with a firm pop, in shades ranging from grey to gold. Its rich, briny flavor makes it a versatile choice—perfect for blinis and bumps.$48 | $60 | $120 Our Osetra Royale caviar features buttery pearls with a firm pop, in shades ranging from grey to gold. Its rich, briny flavor makes it a versatile choice—perfect for blinis and bumps.
Regalis Amber Kaluga
$58 | $73 | $145 Our Amber Kaluga Hybrid (Acipenser schrenckii × Huso dauricus) features firm, deep amber pearls with a clean, buttery flavor and a satisfying pop. It's an excellent way to experience true caviar at an approachable price.$58 | $73 | $145 Our Amber Kaluga Hybrid (Acipenser schrenckii × Huso dauricus) features firm, deep amber pearls with a clean, buttery flavor and a satisfying pop. It's an excellent way to experience true caviar at an approachable price.
Regalis Platinum Osetra
$58 | $73 | $145 Our Platinum Osetra (Acipenser gueldenstaedtii) is an exceptionally rare selection, with only about 5% of the harvest qualifying for this designation. These large, pale pearls offer a firm texture and layered flavor—nutty, buttery, and finishing with a refined briny note.$58 | $73 | $145 Our Platinum Osetra (Acipenser gueldenstaedtii) is an exceptionally rare selection, with only about 5% of the harvest qualifying for this designation. These large, pale pearls offer a firm texture and layered flavor—nutty, buttery, and finishing with a refined briny note.
Regalis Grandeur Osetra
$75 | $94 | $188 Grandeur Osetra (Acipenser gueldenstaedtii) features exceptionally large pearls (minimum 3.5 mm) harvested from mature 18–22 year old sturgeon, producing a luxurious texture comparable to prized Beluga. The roe displays a refined color range from grey to gold to platinum. Sustainably farmed in the Netherlands and prepared exclusively for Regalis, this caviar is crafted using traditional Russian and Caspian techniques without borax, pasteurization, or additives, ensuring exceptional purity, consistency, and full traceability from fish to jar.$75 | $94 | $188 Grandeur Osetra (Acipenser gueldenstaedtii) features exceptionally large pearls (minimum 3.5 mm) harvested from mature 18–22 year old sturgeon, producing a luxurious texture comparable to prized Beluga. The roe displays a refined color range from grey to gold to platinum. Sustainably farmed in the Netherlands and prepared exclusively for Regalis, this caviar is crafted using traditional Russian and Caspian techniques without borax, pasteurization, or additives, ensuring exceptional purity, consistency, and full traceability from fish to jar.
Towers
Tower 1
12 raw oysters of two regions, ceviche, salmon tartare
- Oysters are based on Chef's selection -$80$8012 raw oysters of two regions, ceviche, salmon tartare
- Oysters are based on Chef's selection -
Tower 3
24 raw oysters of 4 regions, ceviche, salmon tartare, 1 lb of poached shrimp, 1 lb of chilled king crab
- Oysters are based on Chef's selection -$215$21524 raw oysters of 4 regions, ceviche, salmon tartare, 1 lb of poached shrimp, 1 lb of chilled king crab
- Oysters are based on Chef's selection -
Sweets
Fried Apple Bread Pudding
Warm apple bread pudding with a crisp golden exterior and soft, custardy center, served with salted caramel ice cream, caramel sauce, and ember-toasted cashews.$10$10Warm apple bread pudding with a crisp golden exterior and soft, custardy center, served with salted caramel ice cream, caramel sauce, and ember-toasted cashews.
Flourless Chocolate Cake
Flourless chocolate cake made with premium dark and milk chocolate, baked to a rich, fudgy center with a velvety finish. Topped with house-made whipped white chocolate ganache and cocoa nibs.$10$10Flourless chocolate cake made with premium dark and milk chocolate, baked to a rich, fudgy center with a velvety finish. Topped with house-made whipped white chocolate ganache and cocoa nibs.
Dinner is available from 4-10pm Tuesday through Sunday.
*CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.